Est. 2008 — Dublin City Centre

Where Every Meal
Becomes a Memory

Award-winning Irish cuisine crafted from locally sourced ingredients, served in the heart of Dublin.

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4.9 Tripadvisor
Rating

Our Story

A Passion for Irish Flavour Since 2008

Founded in the heart of Dublin by Chef Seán Ó'Brien, The Dublin Table has been a celebration of Ireland's rich culinary heritage. Every dish tells a story — of local farms, coastal fisheries, and generations of tradition.

We believe great food doesn't need to be complicated. It needs honest ingredients, skilled hands, and a warm welcome.

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Farm to Table

Sourced from local Irish farms daily

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Award Winning

Best Dublin Restaurant 2023 & 2024

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Fine Wine Selection

200+ curated bottles in our cellar

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Expert Chefs

Michelin-trained culinary team

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What Guests Say

Loved by Thousands

Don't take our word for it — here's what our guests have to say.

★★★★★

"Absolutely stunning meal from start to finish. The lamb shank melted in my mouth and the service was impeccable. This is Dublin dining at its finest."

Siobhan Murphy

Dublin, Ireland

★★★★★

"We celebrated our anniversary here and it was perfect. Incredible atmosphere, attentive staff, and the tasting menu was an experience we'll never forget."

James & Claire O'Brien

Cork, Ireland

★★★★★

"Found this gem while visiting Dublin for a conference. The seafood chowder was the best I've had in Ireland — and I've had a lot! Already planning a return visit."

Michael Thompson

London, UK

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Find Us

12 St Andrew's Street
Dublin 2, D02 R856

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Opening Hours

Mon–Thu: 12pm – 10pm
Fri–Sat: 12pm – 11pm
Sunday: 1pm – 9pm

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Contact Us

(01) 677 5545
[email protected]

Where Every Meal
Becomes a Memory